Wednesday, July 29 · Seatings at 4PM and 7PM

For one night, The Mexican opens its kitchen to Michelin-starred chef Esteban Lluis of Damiana, Valle de Guadalupe. He earned his star cooking the way Baja eats, local, seasonal, generous, and for this single evening he brings that table to Dallas. Five courses of contemporary Mexican cuisine, served family-style. Plates passed, courses shared, an evening built around the table. Three hundred seats available.

Recognized Among the World’s Most Beautiful Restaurants
The Mexican is a Prix Versailles honoree, celebrated for a setting as considered as its cuisine. On July 29, that setting becomes the stage for a Michelin-starred evening, one night where a star from Valle de Guadalupe meets the heart of social fine dining in Dallas.

Three Hundred Seats. Two Seatings. One Night.

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