October 30 to November 2

In Mexico, Day of the Dead has never been a quiet tradition. It is the most alive celebration of the year, and for four nights, The Mexican brings it home.

  • Thousands of fresh marigolds transforming the room.
  • Live mariachi from 6:30 p.m., all four nights.
  • A special menu created for the occasion.
  • Catrinas in candlelight.

CREATED FOR THE OCCASION

Calabaza de Castilla Soup

Calabaza de Castilla soup, jumbo lump crab, avocado crema, pickled red onion.

Short Rib in Mole Negro

Braised short rib, Oaxaca style mole negro, served with housemade tortillas, rice and beans.

Sugar Skull

Pan de muerto soaked in tres leches, strawberries, blackberries and blueberries, whipped cream, tortilla ash.

Come celebrate everything that lives on.

A tradition this alive deserves a room built for it. The Mexican was designed as a destination in its own right, a Prix Versailles recognized dining room where contemporary Mexico is the point, not the theme. For four nights, it becomes The Día de Muertos Experience.

 

October 30 to November 2

Four evenings on the calendar, then the marigolds come down. An occasion worth planning ahead.

Reserve Your Table

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