Chicharrón de Ribeye
Crispy american wagyu ribeye, guacamole, salsa piquín limón.
Brunch, the way it was meant to be.
Every Sunday · 12 PM – 4 PMJoin us every Sunday from 12pm–4pm for a more refined way to spend your weekend. Signature dishes, live music, and an atmosphere designed with intention come together on El Patio.
Crispy american wagyu ribeye, guacamole, salsa piquín limón.
Sautéed shrimp, bacon, toasted red pepper, oaxaca cheese, grilled onion, salsa chamuco.
Ora king salmon, lime rice, grilled asparagus, mostaza piquín sauce.
10 oz heartbrand, akaushi american wagyu, roasted garlic, chamuco.
North America’s Most Beautiful Restaurant.
Best in DFW People’s Choice 2025 · Gold Winner, Best Fine Dining Restaurant & Best New Restaurant
We kindly request our guests to embrace an elegant, polished, and sophisticated style when dining with us.
To provide the best experience for our guests, please set aside a maximum of two hours for your meal.
We honor a 15-minute grace period per reservation. Please call our host team in the event you are running late.
Please notify your server of any allergies. Not all ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination.
For groups of 8 or more please email ctraylor@themexican.com, call 972-768-3470, or submit an inquiry form on our Private Dining page.
Every Sunday, 12 to 4 PM · 1401 Turtle Creek Blvd